No preservaties, colors, hydrogenated fats or palm oil.
At Brio we believe that gluten free products should not only be tasty and balanced but we also prioritize flavor and nutrition.
Rice Flour*, Sugar, Butter, Corn Flour*, Almonds, Potato Starch, Eggs, Baking, Salt, Xanthan Gum (E415), Vanilla Essence.
* Product of biological agriculture.
Does not contain wheat and palm oil.
Contains milk, egg, nuts. Produced in a laboratory that also uses sesame, soy, peanuts.
Energy kj 2.726,9
Fat g 40,9
of which saturates 18,4
Carbohydrate g 49,6
of which sugars 22,2
Fiber g 2,6
Protein g 7
Salt g 0,4
Store in a cool, dry place away from sunlight.
This is a traditional tart from XVI cent. originally from the Italian city of Mantua. Its crunchy and crumble texture, together with the butter and almonds aroma, increased its success at Gonzaga's Court. We usually break it by hands: this the reason why its name means "Crumbled".