No preservatives, colors, hydrogenated fats or palm oil
At Brio we believe that gluten free products should not only be tasty and balanced but we also prioritize flavor and nutrition.
Without a doubt we prefer butter instead of industrial magarines.For this reason, whenever needed we create our own mix of fats to bring you dairy free delectables. Using our own recipe, we mix rice and corn oil along with cocoa butter and the natural fats of hazelnuts and almonds. In this way you will have dairy free cookies that are just as crunchy and crumbly as the those containing butter. Tasting is believing!