No preservaties, colors, hydrogenated fats or palm oil.
At Brio we believe that gluten free products should not only be tasty and balanced but we also prioritize flavor and nutrition.
With extra virgin olive oil
Rice flour*, water, gluten-free flour**(deglutinated wheat starch, dextrose, fine corn flour, vegetable fibre, sugar, stabiliser: guar gum, emulsifier: hydroxypropyl methylcellulose), extra-virgin olive oil, psyllium fibre, oregano (1%), raising agent.
* Product of biological agriculture. ** Vegan product.
Does not contain palm oil or animal derivatives. Gluten Free.
Contains wheat. Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts.
Energy kj 1389,5
Fat g 0,8
of which saturates 0,3
Carbohydrate g 77,2
of which sugars 2,2
Fiber g 1,7
Protein g 4,0
Salt g 1,5
Store in a cool, dry place away from sunlight
Simple and crunchy: the oregano comes through initially before giving way to the salt. This snack goes well with every break.