100 g
With extra virgin olive oil
Rice flour*, water, gluten-free flour**(deglutinated wheat starch, dextrose, fine corn flour, vegetable fibre, sugar, stabiliser: guar gum, emulsifier: hydroxypropyl methylcellulose), extra-virgin olive oil, psyllium fibre, oregano (1%), raising agent.
* Product of biological agriculture. ** Vegan product.
Does not contain palm oil or animal derivatives. Gluten Free.
Contains wheat. Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts.
Energy kj 1389,5
kcal 332,1
Fat g 0,8
of which saturates 0,3
Carbohydrate g 77,2
of which sugars 2,2
Fiber g 1,7
Protein g 4,0
Salt g 1,5
Store in a cool, dry place away from sunlight
Simple and crunchy: the oregano comes through initially before giving way to the salt. This snack goes well with every break.
