About us

Curious, creative and strong

Brio's story

In 2014, when they were just thirty years old, Giovanna and Paolo opened a bakery for gluten-free baked goods.

In their kitchen, close to Verona Italy, they create and package cookies and savory snacks in their exclusively gluten free ovens with the mission of bringing flavor, elegance and variety to the Free From food world.

What makes Brio distinctive begins with the carefully selected ingredients, followed by the artisanship and technique in baking process and culminates with the uniquely decorative packaging: features for which they have received prices and awards not only in Italy but also abroad.

As seen in

Clearly: tenacity is their strongest quality. But it is not the only one. Their professionalism is their foundation.

La Cucina Italiana

Visit the page

They make their debut with an artisan line of cookies and savory snacks without eggs, without milk, and yet, thanks to the selection of organic flours, rich in taste

Corriere della Sera

A faboulous snap and crisp in the mouth. We enjoyed them and found them moreish.

Great Taste 2018

[…] a place that is filled with love, care for each detail you happen to spot around, artisanal savoir-faire in the making and baking ad of course, tons of delicious gluten free foods all around.

Baci di dama

Definitely a MUST. The profiteroles were like nothing I’d never dreamt of.

Yum. Gluten Free

Awards and recognitions

Mini Truffle Crackers 2 Stars

Great Taste 2019 - UK

Almonds & Cinnamon Best Product in "Artisanal Gluten Free Baked Goods" category

Premio Senza 2017 - Italy

Mini Truffle Crackers 1 Star

Great Taste 2018 - UK

Vegan Hazelnut Cookies Bronze

Free From Food Awards 2019 - UK

Fairs and events

Firenze, Stazione Leopolda, 14-16 march 2020

Taste, Firenze, Italy