No preservaties, colors, hydrogenated fats or palm oil.
At Brio we believe that gluten free products should not only be tasty and balanced but we also prioritize flavor and nutrition.
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120 g
With cane sugar
Rice flour*, brown sugar, almonds (6%), butter, egg, cinnamon (0,1%), vanilla essence, xanthan gum.
* Product of biological agriculture.
Does not contain wheat and palm oil.
Contains milk, egg, nuts. Produced in a laboratory that also uses sesame, soy, peanuts.
Energy kj 2.179,9
kcal 521,0
Fat g 22,2
of which saturates 10,2
Carbohydrate g 73,5
of which sugars 34,9
Fiber g 2,5
Protein g 6,8
Salt g 0,02
Store in a cool, dry place away from sunlight
A rustic looking cookie with a thin and crunchy texture and light cinnamon taste. It was awarded the "Premio Senza 2017" as Best Bakery Product in the "Artisanal Bakery Goods" category.