No preservaties, colors, hydrogenated fats or palm oil.
At Brio we believe that gluten free products should not only be tasty and balanced but we also prioritize flavor and nutrition.
With cane sugar
Rice flour*, brown sugar, almonds (6%), butter, egg, cinnamon (0,1%), vanilla essence, xanthan gum.
* Product of biological agriculture.
Does not contain wheat and palm oil.
Contains milk, egg, nuts. Produced in a laboratory that also uses sesame, soy, peanuts.
Energy kj 2.179,9
Fat g 22,2
of which saturates 10,2
Carbohydrate g 73,5
of which sugars 34,9
Fiber g 2,5
Protein g 6,8
Salt g 0,02
Store in a cool, dry place away from sunlight
A rustic looking cookie with a thin and crunchy texture and light cinnamon taste. It was awarded the "Premio Senza 2017" as Best Bakery Product in the "Artisanal Bakery Goods" category.