No preservaties, colors, hydrogenated fats or palm oil.
At Brio we believe that gluten free products should not only be tasty and balanced but we also prioritize flavor and nutrition.
Crunchy and puffy, perfect to dip, with cheeses, ham or with salads or soups.
Water, rice flour, eggs, tapioca starch, potato starch, quinoa flour, corn oil, sugar, salt, brewer’s yeast, venus rice flour (min 1%),gluten-free oat flakes (min 1%), xanthan gum, apple vinegar. For allergens, see ingredients in bold.
Does not contain milk, wheat and palm oil.
Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts, nuts.
Energy kj 2798/ kcal 668
Fat g 13,8
of which saturates 2,9
Carbohydrate g 118,9
of which sugars 9,2
Fiber g 4,3
Protein g 13,6
Salt g 0,1
Store in a cool, dry place away from sunlight.
Crunchy and crumbly, perfect to dip, with cheeses, ham or with salads or soups.