140g
Chickpea flour goes well with the flavor of rosemary and millet seeds make it pleasantly crunchy.
Water, chickpeas flour (min 13%), eggs, tapioca starch, potato starch, rice flour, millet seeds (min 5%), corn oil, salt, sugar, brewer’s yeast, xanthan gum, rosemary, apple vinegar. For allergens, see ingredients in bold.
Does not contain milk, wheat and palm oil.
Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts, nuts.
Energy kj 2901/ kcal 693
Fat g 15,3
of which saturates 2,9
Carbohydrate g 114,3
of which sugars 13
Fiber g 7,5
Protein g 19,6
Salt g 0,1
Store in a cool, dry place away from sunlight.
Crunchy and crumbly, perfect to dip, with cheeses, ham or with salads or soups.
