No preservaties, colors, hydrogenated fats or palm oil.
At Brio we believe that gluten free products should not only be tasty and balanced but we also prioritize flavor and nutrition.
Chickpea flour goes well with the flavor of rosemary and millet seeds make it pleasantly crunchy.
Water, chickpeas flour (min 13%), eggs, tapioca starch, potato starch, rice flour, millet seeds (min 5%), corn oil, salt, sugar, brewer’s yeast, xanthan gum, rosemary, apple vinegar. For allergens, see ingredients in bold.
Does not contain milk, wheat and palm oil.
Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts, nuts.
Energy kj 2901/ kcal 693
Fat g 15,3
of which saturates 2,9
Carbohydrate g 114,3
of which sugars 13
Fiber g 7,5
Protein g 19,6
Salt g 0,1
Store in a cool, dry place away from sunlight.
Crunchy and crumbly, perfect to dip, with cheeses, ham or with salads or soups.