No preservaties, colors, hydrogenated fats or palm oil.
At Brio we believe that gluten free products should not only be tasty and balanced but we also prioritize flavor and nutrition.
With dark chocolate
Gluten free flours (corn starch, rice flour, buckwheat flour, psyllium fiber, thickener: guar flour, carboxymethylcellulose), water, corn oil, sugar, gluten free sourdough, eggs, orange and lemon zest (orange and lemon zest, glucose-fructose syrup, sugar), potatoes starch, dark chocolate chips 10% min (soy), brewer’s yeast, salt, xanthan gum, vanilla essence, orange and lemon essential oil.
Does not contain wheat, milk and palm oil.
Contains egg, soy. Produced in a laboratory that also uses milk, sesame, nuts, peanuts.
Energy kj 1.434
Fat g 14,7
of which saturates 2,5
Carbohydrate g 49,6
of which sugars g 22,2
Fiber g 1,9
Protein g 2,9
Salt g 0,01
Store in a cool, dry place away from sunlight. Heat up lightly before consume is suggested.
Is called "Colomba" this easter leavened cake, similar in texture to his more famous brother Panettone. The reason of the name is, of course, the dove shape, rich of Christian symbols. Soft and dairy free but full of dark chocolate.